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Bitol #1 Specialty Coffee Colombia Huila Supremo 1 Kilo
€34,00
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about this coffee
about this coffee
REGION: Tarrazú
ROAST LEVEL: Medium
TASTING NOTES:
caramel, red berries, honey and vanilla
POST-HARVEST PROCESS: Honey
SPECIES: Arabica
VARIETAL: Catuai - Caturra
ALTITUDE: 1200 - 1800 meters
Origin
Origin
This coffee was born where snakes fly and the roar of the jaguar blends with that of the volcano. In a place as blue as it is green, called Guatemala, this coffee was born.
Grown in harsh, volcanic soils and harvested at temperate, heavenly altitudes, this unique origin gives it a complex chocolate and red fruit flavor. Its acidity is bright and balanced.
Effect and Properties
Effect and Properties
Full-bodied, like the horizon before which it blooms on the mythical Agua Volcano, and a floral aroma, the promise of eternal spring. Bitol #2, an exceptional specialty Arabica, will refresh your perception and elevate your thinking.