
Bitol Coffee # 3 Cuba Serrano 300 grams
about this coffee
REGION: Sierra Maestra
ROAST LEVEL: Medium
TASTING NOTES:
dark chocolate, jasmine and vanilla aroma of panela
PROCESS: Washing
SPECIES: Arabica
VARIETAL: Bourbon and Typica
ALTITUDE: 1200 to 1850 meters
Origin
A legacy of two centuries.
A prestigious coffee. A coffee protected by over 200 years of history and tradition. A flagship coffee of Caribbean coffee culture.
Where the Sierra Maestra overlooks the Caribbean Sea, this grain is born, rich in notes of dark chocolate, jasmine, and vanilla, wrapped in the aroma of panela.
Effect and Properties
Contrast and Tradition
A strong, robust, and intense coffee that contrasts with the delicate orchids and lilies that adorn its surroundings.
A first-rate Arabica that is good for your mind and pleasing to your taste.